Apple

An apple is a round fruit produced by the apple tree (Malus domestica) that typically has a green, red, or yellow skin and a crisp, sweet, or tart flesh. It is a member of the Rosaceae family and is one of the most widely cultivated fruit trees globally. Apples are known for their nutritional value, rich in dietary fiber, vitamin C, and various antioxidants. They can be eaten raw, cooked, or processed into products like apple juice, cider, and applesauce. The term “apple” can also refer to the tree itself and is often associated with themes of education, health, and symbolism in various cultures. The fruit comes in many varieties, each with unique flavors and textures.